{"id":2209,"date":"2012-05-20T13:06:32","date_gmt":"2012-05-20T11:06:32","guid":{"rendered":"http:\/\/www.historiacocina.com\/es\/?page_id=2209"},"modified":"2016-04-07T13:04:33","modified_gmt":"2016-04-07T11:04:33","slug":"somos-2","status":"publish","type":"page","link":"https:\/\/www.historiacocina.com\/es\/somos-2","title":{"rendered":"Somos"},"content":{"rendered":"

\u00a0Integrantes del Grupo Gastronautas<\/strong><\/span><\/h1>\n

Para conocer el curriculum de cada uno de los integrantes del Grupo Gastronautas debe de ‘picar’ sobre su nombre y pasar\u00e1 a su p\u00e1gina personal.<\/p>\n

\"\"<\/a><\/p>\n

\n\n\n\n\n\n\n
\u00a0<\/span>Cecilia Restrepo Manrique<\/span><\/a><\/span><\/td>\n\u00a0Martha Delf\u00edn Guillaumin<\/span><\/a><\/span><\/td>\nAina S, Erice<\/span><\/a><\/td>\n<\/tr>\n
\u00a0\u00a0Carlos Azcoytia Luque<\/span><\/a><\/td>\n\u00a0Sergio Fern\u00e1ndez Guerrero<\/span><\/a><\/span><\/td>\n\u00a0<\/a><\/span><\/span>\u00a0Ricardo Plano<\/span><\/a><\/td>\n<\/tr>\n
Felic\u00edsimo Ramos Fern\u00e1ndez<\/span><\/a> (fallecido)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Colaboradores y articulistas<\/strong><\/span><\/p>\n

\n\n\n\n\n\n
Almudena Mora Notario<\/span><\/a><\/span><\/td>\n\u00a0Graciela Pacheco de Balbastro<\/span><\/a><\/span><\/td>\nRoberto Xalabarder Coca<\/a><\/span><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n<\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Integrantes del Grupo Gastronautas Para conocer el curriculum de cada uno de los integrantes del Grupo Gastronautas debe de ‘picar’ sobre su nombre y pasar\u00e1 a su p\u00e1gina personal. \u00a0Cecilia Restrepo Manrique \u00a0Martha Delf\u00edn Guillaumin Aina S, Erice \u00a0\u00a0Carlos Azcoytia … Sigue leyendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/pages\/2209"}],"collection":[{"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/comments?post=2209"}],"version-history":[{"count":34,"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/pages\/2209\/revisions"}],"predecessor-version":[{"id":8126,"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/pages\/2209\/revisions\/8126"}],"wp:attachment":[{"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/media?parent=2209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}