{"id":5959,"date":"2013-10-23T13:17:01","date_gmt":"2013-10-23T11:17:01","guid":{"rendered":"http:\/\/www.historiacocina.com\/es\/?p=5959"},"modified":"2013-10-23T14:47:35","modified_gmt":"2013-10-23T12:47:35","slug":"historia-del-pimiento-en-gastroradio","status":"publish","type":"post","link":"https:\/\/www.historiacocina.com\/es\/historia-del-pimiento-en-gastroradio","title":{"rendered":"Historia del pimiento en Gastroradio"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5960\" alt=\"careta12\" src=\"http:\/\/www.historiacocina.com\/es\/wp-content\/uploads\/2013\/10\/careta12.jpg\" width=\"600\" height=\"446\" srcset=\"https:\/\/www.historiacocina.com\/es\/wp-content\/uploads\/2013\/10\/careta12.jpg 600w, https:\/\/www.historiacocina.com\/es\/wp-content\/uploads\/2013\/10\/careta12-300x223.jpg 300w, https:\/\/www.historiacocina.com\/es\/wp-content\/uploads\/2013\/10\/careta12-403x300.jpg 403w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Ya puede o\u00edr el primer programa de <strong>GASTROHISTORIA<\/strong> de esta segunda temporada que presenta nuestro compa\u00f1ero <strong>Carlos Azcoytia, <\/strong>esta vez podr\u00e1 conocer la misteriosa e inquitante <strong>historia del pimiento<\/strong>, no se la pierda.<\/p>\n<p>Para o\u00edr el programa <strong><a href=\"http:\/\/gastroradio.com\/podcast\/gastrohistoria-p000-1\" target=\"_blank\">presione aqu\u00ed<\/a><\/strong><br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\nvar _gaq = _gaq || [];   _gaq.push(['_setAccount', 'UA-31227422-1']);   _gaq.push(['_trackPageview']);   (function() {     var ga = document.createElement('script'); ga.type = 'text\/javascript'; ga.async = true;     ga.src = ('https:' == document.location.protocol ? 'https:\/\/ssl' : 'http:\/\/www') + '.google-analytics.com\/ga.js';     var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s);   })();\n\/\/ ]]><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya puede o\u00edr el primer programa de GASTROHISTORIA de esta segunda temporada que presenta nuestro compa\u00f1ero Carlos Azcoytia, esta vez podr\u00e1 conocer la misteriosa e inquitante historia del pimiento, no se la pierda. Para o\u00edr el programa presione aqu\u00ed<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[71],"tags":[553,554],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/posts\/5959"}],"collection":[{"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/comments?post=5959"}],"version-history":[{"count":5,"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/posts\/5959\/revisions"}],"predecessor-version":[{"id":5965,"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/posts\/5959\/revisions\/5965"}],"wp:attachment":[{"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/media?parent=5959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/categories?post=5959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.historiacocina.com\/es\/wp-json\/wp\/v2\/tags?post=5959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}